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Chinese restaurant service skills: seating arrangement, tablecloth laying and table setting standards

Chinese restaurant service skills: seating arrangement, tablecloth laying and table setting standards

This article details the seating arrangements for Chinese banquets, including methods for arranging tables for two or more tables (facing the entrance, right being the place of honor, and the furthest being the place of honor), and the arrangement of one or two main seats per table. The article also explains how to lay tablecloths (round and square tables) and the various utensils needed for...

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