Hotel Supplies

This article details the seating arrangements for Chinese banquets, including methods for arranging tables for two or more tables (facing the entrance, right being the place of honor, and the furthest being the place of honor), and the arrangement of one or two main seats per table. The article also explains how to lay tablecloths (round and square tables) and the various utensils needed for...

This section continues the basic job requirements for front-of-house staff, covering tasks such as greeting guests outside the store, welcoming them at the entrance, and handling their luggage, as well as processing customer bills and safeguarding valuables during checkout. It also includes basic skills in public relations and sales, communication and coordination.