Guest room amenities configuration standards and spatial layout considerations

The following table shows the amenities provided in a standard twin room.

Guest room amenities

Placement location, item name, quantity, placement requirements, remarks

One "Do Not Disturb" sign is hung on the door handle.

One "Please Clean Up Now" sign

1 breakfast card

The wardrobe should contain two gas masks, and all other supplies should be arranged neatly and orderly for easy access by guests.

8-12 clothes hangers

2 bathrobes

1 shoe basket

2 pairs of slippers

2 shoe polishing cloths

1 shoehorn

1 clothes brush

2 laundry bags

2 laundry slips

1 ironing board

1 iron

The bar or wine cabinet should have a few glasses and a clean surface. Depending on the hotel's specifications and level, additional items can be added to the wine cabinet, such as a coffee maker and storage for red wine and champagne.

2 teacups

1 tea cup

One coaster per cup

1 ice bucket

1 ice bucket clip

1 electric kettle

2 bills

Two packets each of red and green tea.

Individually packaged branded coffee

1 tea tray

2 bartenders

Several napkins

Several types of food

Mini refrigerator with several types of soft drinks

Several types of food

One service guide for the hotel desk can be placed in a pencil case or drawer; a pencil box is provided in business rooms.

1 ashtray

Pencil case (with eraser, paper clips, and other stationery) 1 piece

One stationery folder is provided. All supplies should be categorized and arranged neatly and orderly for easy access by guests. To ensure neatness, most paper products should be placed inside the stationery folder.

Hotel Introduction (1 booklet)

Safety Instructions (1 copy)

4 envelopes

5 sheets of letter paper

2-5 postcards

2 luggage tags

Two guest feedback forms

1 sewing kit

One ballpoint pen

2 gift bags

One trash can next to the desk

Place one TV program schedule on the TV cabinet and the remote control on the bedside table when turning down the bed.

1 remote control

One ashtray is placed on the coffee table. Tea sets can be placed on the coffee table. Ashtrays are not provided in non-smoking guest rooms.

1 vase

One down comforter is provided on the bed. Bedding needs to be arranged according to the bed making requirements and specifications. Some hotel beds are equipped with backrest cushions and bed linens.

1 duvet cover

1 pair of pillow cores

1 pair of pillowcases

1 bed sheet

1 mattress pad

1 bed skirt

One bedside table notepad; for non-smoking rooms, an ashtray can be placed on the bedside table.

5 sheets of memo paper

One pen (mostly pencils)

1 telephone

One smart device such as Tmall Genie

Two mouthwash cups are provided on the washbasin, along with toothbrushes, toothpaste, shower caps, and combs, based on the maximum number of guests in the room. If free consumables are not provided, this must be confirmed with the guests in advance.

Two small bars of soap

2 soap dishes

Two small square scarves

1 box of facial tissues

2 bottles of moisturizer

Two combs are optional.

Two shower caps are optional.

Two boxes of cotton swabs are not required.

Two razors are not necessary.

Toothpaste and toothbrush sets are optional.

One trash can under the sink

One weighing scale (not required)

Two face towels for the shower or bathtub

2 bath towels

Two bottles of shower gel are not required.

Two bottles of conditioner are not necessary.

Two bottles of shampoo are not necessary.

1 floor towel

1 anti-slip mat

Two rolls of toilet paper next to the toilet

2 toilet paper holders

(III) Considerations for Guest Room Interior Space Layout Design

Hotel guest room interior layout design, given a fixed architectural structure, involves appropriately selecting and arranging furniture, and employing various artistic techniques to create a comfortable, safe, and aesthetically pleasing environment for guests. Guest room interior layout design not only reflects the hotel's class and standards but also makes guests feel at home. The following key points should be considered when designing guest room interior layouts:

1. Ventilation

Maintaining fresh and natural air in guest rooms is one aspect of the hygiene standards for guest rooms. At the same time, good ventilation and a connection to natural air are more beneficial to health.

2. The transition space should not be too large.

To meet the needs of guests, hotel rooms need to provide a variety of functions. Therefore, transitional spaces such as corridors and entryways should not be too large to avoid wasting space and failing to fully realize other functions.

3. Focus on the guest's stay experience

Catering to guests' experiential needs is a new approach to hotel design in the experience economy era. Experiences leave a lasting impression, allowing guests to recall their personal life journeys. Guest room design that creates such memories helps hotels gain a competitive edge in the market.

In addition, various artistic techniques can be used in the design of guest room layouts to enrich the spatial image, such as enclosure, penetration, contrast, and extension.